Preheat the oven with grill function to 240 C.

Pour the colza oil onto the bottom of casserole dish, spread evenly and set aside.

Peel off potatoes and cut into quarters. Transfer to a casserole dish, salt and drizzle with the oil. Now mix it both hands in the dish so that the salt and oil is well spread on potatoes.

Crack the garlic with you palm or the flat side of the knife and place between potatoes.

Now add few rosemary leaves and put the casserole dish into the oven on an upper shelf.

After 10-15 minutes turn the potatoes up side down in the casserole so that they are roasted evenly.

When potatoes are still in the oven, cut salsiccia into 4 cm pieces and slighlty cut their skin by the knife. Add the salsiccia cuts to the roasted potatoes and bake it all together for few more minutes until the whole dish get nice brown colour.

When ready, remove the dish from the oven, garnish with few more fresh rosemary leaves and serve.