Pour the tap water into heavy-bottomed pot, add pinch of salt and heat to boil. When the water starts to boil add the rice and cook until al dente.

Rinse the blue berries and set aside to drain.

When the rice is still cooking add the vanilla sugar and stir. When the rice gets al dente and the water has evaporated, add the milk up to the rice level and cook it in milk for a while. Stir the rice constantly to make sure it does not stick to the bottom, add sugar to your taste and remove from heating.

Transfer the ready-cooked vanilla rice into a bowl, put the blue berries on top, sprinkle with cinnamon and garnish with mint leaf.

Serve immediately when warm or afterwards, when cooled down.