Clean the calamari and cut into strips.

Sprinkle with salt and black pepper and transfer to a grill tray.

Let the charcoal or briquettes burn until they’re covered with white-gray ash and then place the grill tray with calamari on a grill wire rack.

Grill the calamari briefly on both sides and transfer onto serving plate.

Garnish your calamari with some fresh salad, lemon chunk, some quality olive oil and serve.